This award-winning sauce started in our very own barbecue restaurant. It's spicy but not hot. Great with barbecue, hamburgers, scrambled eggs, to mention a few items. Our award-winning sauce is packaged in,
Foodservice Put the 18 ounce bottles on tables and by the cash register, and use the 1 gallon jugs in the kitchen.
Ask about private labeling the sauce to sell in your establishment. (40 case minimum)
At home, try the 18 ounce bottle, or if you cook a lot of barbecue, try the 1 gallon jug. You can pick up a case of 18 ounce bottles for gifts. (price for a case of 12/18oz bottles upon request)
You can also visit CookSack.com for more information
Puts a fine old-fashioned crusty glaze on ribs and chicken. Rub in or shake on.
Smoke product immediately, or wrap in plastic wrap or bag and refrigerate overnight as a dry marinade. For some zing, mix with Spicy Chicken Rub.
You can also visit CookShack.com for more information
Spicy Chicken has a nice red-brown color, which smokes into an attractive glaze.
An array of herbs and balanced with traditional flavors that make it another one of the most versatile rub seasoning in our line. This rub can be used on chicken, salads, chops, burgers, ribs, roast, baked potatoes, salad oils, in dips and many other dishes or innovative ways you would like to use it.
